Cran-Oat Cookie Dough

Get ready for a delightful combination of rolled oats, tart cranberries, and sweet brown sugar. It's a texture and flavor symphony that's perfect for any time of day. Try it now and discover the joy of indulgence with Birdrock Eats!

🍪 500g makes approx. 15 medium size cookies
🍪 300g makes approx. 6-8 medium size cookies

Ingredients: Rolled Oats, Butter, Dried Cranberries, Brown Sugar, Flour, White Sugar, Egg, Vanilla Extract, Baking Soda, Salt, Ground Cinnamon, Ground Ginger. 

How to Bake:

1. Preheat the Oven: Set your oven to 180°C and allow it to fully preheat for 5-10 min.

2. Scoop the Dough: Use a spoon or cookie scoop to portion the frozen dough into balls. Place them on a non-stick baking tray lined with parchment paper or foil.

3. Bake: Put the tray in the oven and bake for 10-15 minutes or until the edges are golden brown.

4. Cool & Enjoy: Let the cookies cool for a few minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container!

Tips: KEEP FROZEN or Lightly de-frost on the counter. Keep in fridge for up to 5 days. DO NOT microwave.