Choco-Chip Cookie Dough

We're thrilled to introduce our very first treat - the child approved and irresistible Choco-Chip Cookie Dough! 🍪 Delicious, ready-to-bake goodness in every scoop.

🍪 500g makes approx. 15 medium size cookies
🍪 300g makes approx. 6-8 medium size cookies

Ingredients:

Flour, 70% Belgian Chocolate Chips, Salted Butter, Brown Sugar, White Sugar, Egg, Vanilla, Baking Soda, Salt, Baking Powder.

How to Bake:

1. Preheat the Oven: Set your oven to 180°C and allow it to fully preheat for 5-10 min.

2. Scoop the Dough: Use a spoon or cookie scoop to portion the frozen dough into balls. Place them on a non-stick baking tray lined with parchment paper or foil.

3. Bake: Put the tray in the oven and bake for 10-15 minutes or until the edges are golden brown.

4. Cool & Enjoy: Let the cookies cool for a few minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container!

Tips: Sprinkle Sea Salt before or after you place in oven for balanced taste. 
KEEP FROZEN or Lightly de-frost on the counter. Keep in fridge for up to 5 days. DO NOT microwave.